Special Junmaishu 180ml
| Volume | Retail Price |
|---|---|
| 180ml | 432 yen |
Special Junmaishu 180ml
Quality Characteristic
Special Junmaishu
Alcohol Content
15.5 degree
SMV(Sake meters value)
-4
Acid
-1.8
Amino Acid
１．４
Raw Material rice
Yamada-nishiki
Rice Polishing rate
60%
Yeast
Kyoukai 7
Brewing methods
3 step Preparation
Sake Lee Rate
41.9
Raw Sake Alcohol
18.1
Sake Conversion Rate
329L/T
Characteristic
Sake made with Saga Reihou rice, cool-clear water of the Teradake mountain range and the 9th yeast through traditional three-step preparation. Clear-finish Junmai-shu that balances a rice flavor and a deep aroma.
○Cooking 1
○Cooking 2
Difference of Sake conversion rates between Azumacho’s average rates for the past 10 years and the national average rates
* National average value: Excerpt from Sake manufacturing chart in 2013 (Quick estimate)
| Product Name | Category | Sake Lees rate（％) | SCR | Raw Sake Alcohol | RSMV |
|---|---|---|---|---|---|
| National Average | Junmaishu | 28.3 | 383 | 18.1 | ＋1.5 |
| Keimon Azumacho | Special Junmaishu | 41.9 | 329.0 | 17.5 | -6.4 |
What’s sake lee rate?
It means that the ratio of the weight of sake lees to rice. For example, 30% of sake lees rate means 100kg of rice turn into 30kgs of sake lees and 70kgs of sake. This shows that the higher the sake lees rate, the more excellent the sake becomes.
What is SCR, Sake conversion rate (raw materials availability)?
It means acquisition amount of pure alcohol per polished rice 1t. Generally, high quality sake like ginjo-shu is said to have low sake conversion rate.
RSMV: Raw Sake Meter Value