Cho-Tokusen Azumacho With Gold Dust|Sake|SETO BREWERY Co.,Ltd.

azumacho

Volume	Retail Price
1,800ml	3,410 yen

Cho-Tokusen Azumacho with gold dust

Quality Characteristic

Honjozoshu

Alcohol Content

17 degree

SMV(Sake meters value)

-11

Acid

1.7

Amino Acid

1.4

Raw Material rice

Reihou

Rice Polishing rate

65%

Yeast

Kyoukai 7

Brewing methods

3 step Preparation

Sake Lee Rate

48.6

Raw Sake Alcohol

18.3

Sake Conversion Rate

268.3 L/T

Characteristic

This is a premium Japanese Honjozo sake with gold dust, polished to less than 65% and made with high quality's rice and clear water.

Difference of Sake conversion rates between Azumacho’s average rates for the past 10 years and the national average rates

* National average value: Excerpt from Sake manufacturing chart in 2013 (Quick estimate)

Product Name	Category	Sake Lees rate（％)	SCR	Raw Sake Alcohol	RSMV
National Average	Honjozoshu	28.7	369	19.7	+3.4
Cho-Tokusen Azumacho with gold dust	Honjozoshu	48.6	268.3	18.0	-12.0

What’s sake lee rate?

It means that the ratio of the weight of sake lees to rice. For example, 30% of sake lees rate means 100kg of rice turn into 30kgs of sake lees and 70kgs of sake. This shows that the higher the sake lees rate, the more excellent the sake becomes.

What is SCR, Sake conversion rate (raw materials availability)?

It means acquisition amount of pure alcohol per polished rice 1t. Generally, high quality sake like ginjo-shu is said to have low sake conversion rate.

RSMV: Raw Sake Meter Value